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A Covid-19 Survival Story

My mother tested positive for Covid-19 on April 11, 2020.

A week later, she experienced difficulty breathing, coughing, but no fever. After days of being very ill, she was moved to the Positive-Covid-19 floor of her nursing home in Massachusetts.

She was on oxygen continuously for several days, then periodically as needed.

Then– she got better!

I called Mum today, May 23: SIX weeks after that diagnosis and also her 92nd birthday!

She sounded perfectly normal. Mind blowing!

She, of course, is the same baby girl who was born in 1928 at home in a third-floor, walk-up apartment, 2 months early, weighing 2 pounds (or was it 3 pounds?), and swaddled in a shoebox.

The doctor said, “Keep her in the oven with the door open.”

It was a gas oven.

There’s no other explanation. Simply put, my mother is a survivor.

P.S. Due to her dementia, she knows nothing about COVID-19. All she knows is that she can’t play Bingo because “we have to stay 6 feet apart”.

One Eye Open

This morning I awakened like a sleepy dog, one eye open, a bright new day rising up from the east. I wonder what today will bring. Will I learn to breathe through the morning news without a rise in blood pressure?

“One day at a time”, one of my brothers tells me via Messenger.

My sister is an EMT who drives the ambulance in a small summer village on Long Island. When I ask, she sends me a photo of herself in her N-95 mask and face shield.

I think that I’m going to need more than my usual 1 liter of black French press this morning.

On Sunday, I realized it was Easter.

On Monday afternoon, I called my 90-year-old mother. She’s in a nursing home. I asked if the Easter bunny had brought her anything.

“Not yet,” she said.

“Same here,” I said.

Monday evening I enjoyed a fun and inspiring night. I participated in a story-telling event via Zoom. It was stimulating and relaxing. “Yes” to both. A paradoxical experience.

Like cruising down the highway at 75 mph in your Volvo station wagon in the middle of an 8-hour drive to a teaching residency in the Mississippi Delta when you see your rear driver’s side tire suddenly roll past you at breakneck speed onto the median strip. Been there.

In the storytelling, I enjoyed once again having an active role, instead of my current semi-passive existence, writing and keeping house in these pandemic days.

Today is Day 35 of my self-imposed quarantine.

We have plenty of food, plenty of sharpened pencils & black ink drawing pens, empty sketchbooks & journals, shovels & rakes, compost and packets of sugar snap peas. Tools for every whim of creativity.

Groceries are delivered to the porch. It’s like Christmas when I bring in the bags and wipe down the boxes. Tillamook Coffee Almond Fudge.

Thriftway doesn’t deliver alcohol.

I joined a wine club yesterday. At least it was a bargain offer for the first round of bottles. They’re probably getting a lot of short-term members like me, those who are unable to mingle in stores. On my last grocery stock-up day in February, I remember thinking that I should get wine, but then I’d have missed the ferry…

But the wine club was a decent bargain. Just days earlier, cruising the internet at midnight, I found myself scrolling through Katz’s Delicatessen in New York City, craving pastrami. I have all the ingredients to brine one here at home but I wouldn’t be able to select the brisket first hand.

So I came this close to buying a pound of Katz’s pastrami (all natural with 7-days brining and smoking) for $35. Or a whole four-pound pastrami for $83.95. The whole one would have been a better deal. Even with the $70 shipping cost.

Was I insane? I shut off the light and pulled up the covers. That was close.

There’s plenty of gardening to do. And a fence to mend. Both of which give me time to think as I ponder past, present, and future. Present tense is the important one. Nevermind the others.

On Tuesday, I learned that my mother has tested positive for COVID-19.

Like my brother says, “One day at a time.”